My Poke

Since its opening on the seafront of Marciana Marina, it has come a long way. The winning formula: simple, genuine food inspired by Hawaiian cuisine, which was born from the fusion of Chinese, Filipino, Japanese, Korean, and Polynesian culinary traditions during the time of the Portuguese colonies. The experiment was so successful that it led to the opening of a second location in Marina di Campo.

Health and taste go hand in hand: “Eating healthy has never been so delicious.” All ingredients are extremely fresh and cut on the spot. The selection is wide, and everyone can create their own dish as they prefer, choosing the flavors and colors they love.

Behind each bowl is careful research: attention to nutritional values, product quality, and the selection of the tastiest ingredients. Some people prefer a protein-rich diet, while others follow a vegetarian diet. The options range from cereals and all types of rice to freshly picked greens, quinoa, legumes, ultra-fresh flash-frozen fish, tofu, feta, chicken, fresh fruit and raw seasonal vegetables. Toppings are also delicious: EVO oil, balsamic reductions, traditional sushi dressings, kombu seaweed, mirin, edamame, crispy onion, goji berries, seeds, ginger, and much more.

If you’re heading to the beach or planning a boat trip, stop by for your portion of health—no provisioning issues! If you’re hosting friends at home but don’t feel like cooking, stop by the Pokeria: just send a WhatsApp message and your order will be ready.

And if you love Marciana Marina or the fine sandy beach of Campo and want to enjoy the view, sit by the sea with your bowl in hand, on a bench or the “marella,” and admire two of the most enchanting villages on Elba Island, with their unforgettable horizons that inspire dreams.